Menu of Warung Hijau Rojak Sotong in Masjid Tanah, Malacca, Malaysia

Menu Overview

Warung Hijau Rojak Sotong, nestled in the serene village of Kampung Durian Daun, Melaka, offers an authentic taste of Malaysian street food with a special emphasis on the beloved rojak sotong. This humble restaurant captures the essence of traditional flavors in a setting that feels both welcoming and unpretentious.

The highlight here is undoubtedly the rojak sotong—a vibrant seafood salad featuring tender, freshly grilled squid tossed in a rich, tangy sauce. The balance of sweetness, spiciness, and acidity in the dressing elevates the natural umami of the sotong, creating a harmonious blend that dances on the palate. Each bite bursts with texture, from the crunchy cucumber and pineapple to the soft squid, making it a multi-dimensional culinary experience.

Aside from the signature dish, Warung Hijau’s menu stays true to local roots, offering complementary dishes that enhance the overall meal. The use of fresh, local ingredients is evident, and the flavors remain clean and bold. The restaurant’s location at batu 19 3/4, Masjid Tanah adds to its charm, providing a tranquil escape from urban bustle where one can savor traditional Malaysian fare in its purest form.

What impressed me most was the attention to detail in simple but essential elements — the freshness of the seafood, the perfect spice balance, and the unwavering authenticity of the flavors. The staff are friendly, and the atmosphere casual yet inviting, encouraging diners to relax and enjoy the food fully.

For those seeking a genuine Malaysian rojak sotong experience, Warung Hijau offers a memorable journey through taste and tradition. Contact them at +60 16-919 9545 to discover this culinary gem tucked away in Melaka’s quiet corners.